Black Sugar Mooncake
By VicentaLakin
This year there's a lot of red cakes, and one of the things I like is black sugar. It really smells good in the house. Black sugar tastes so rich. It's better than an ordinary broad moon cake. I used my own red Lotus, combined, perfect。
Recipe Recommendations
- medium-gluten flour 130g
- brown sugar syrup 95g
- peanut oil 40g
- Jianshui 3g
- salted egg yolk of 8
- red lotus paste 480g
Steps for Black Sugar Mooncake
1
The black sugar syrup, peanut oil, and water are tuned with an egg-beater。
2
Add flour and tumble it evenly with a razor until no dry powder is seen。
3
Put the skin of the moon cake on it and relax for two hours。
4
The yolk bubbled a day early, followed by a fire of 180°C and baked for five minutes。
5
take out the frozen red lotus and add egg yolk and weigh 35 g. i made eight with yolk, eight pure roses, 16 in total。
6
Pie-skin flat, yolk in the middle。
7
Pack the yolk, roll-round。
8
..sweakly corset into 15g, rolling round。
9
Take a pie skin, flatten it, put it on the rose. With the tiger's mouth, wrap it slowly, roll round。
10
And then it's cylindrical, so it's easy to put in the mold。
11
...takes out the cuisine simulator (50g-level graft) and inserts flowers. scratch oil around flowers and molds and a thin oil。
12
Put the moon cake in the moon cake model, press a little。
13
Go to the grill and print the tattoo. (The preheat oven can start at moon cakes, 200°C up and down)。
14
Send all the printed mooncakes to the pre-heated oven, up and down 190°C, mid-level, baked for five minutes, so that the mooncakes can be patterned. Take it out and cool it for five minutes and then continue to bake for 12 minutes。
15
I'll seal it up when it's dry, and I'll eat it after two days
16
Crunch the face, egg yolk + red LotusBlack Sugar Mooncake Make Tips
1. i used a 50-g monthly cuisine mold. leather: the ratio is 3.7, which is easier to cover. 2. the baked mooncakes are ready to be eaten one day after they return to oil, because they are made by themselves and are hot in guangdong. about 7 to 10 days. cube can make 16 broad-based black sugar moon cakes。