Corn salad

By VicentaLakin

Corn salad
Sugar diet is used to control the consumption of sugar-rich rice and bread. According to this diet, meat eats eggs and drinks are easy. Even if the caloric value of the intake is high, it will not be fat if it controls sugar. So we're here today to try to make a good meal with Quijo, a non-modified black corn。

Recipe Recommendations

  • Qiyue black corn appropriate amount
  • fruit corn appropriate amount
  • brown rice appropriate amount
  • small tomatoes appropriate amount
  • onion appropriate amount
  • color pepper appropriate amount
  • avocado appropriate amount
  • coriander appropriate amount
  • shallots appropriate amount
  • garlic appropriate amount
  • lemon appropriate amount

Steps for Corn salad

  • Make Corn salad step 0
    1
    Zilong's black corn and fruit corn are evaporated
  • Make Corn salad step 1
    2
    First, Ki-chul's non-modified black corn and fruit corn are torn apart
  • Make Corn salad step 2
    3
    The water is boiled for about six minutes
  • Make Corn salad step 3
    4
    Tomatoes, onions, pepper slices, spare
  • Make Corn salad step 4
    5
    Pillery, onions, garlic cut off, spare
  • Make Corn salad step 5
    6
    (b) Squeeze the lemon out of the water, pour the food into the mix bowl, and add the butter evenly
  • Make Corn salad step 6
    7
    Sugar and light corn salad is finished。
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