Sourfish
By VicentaLakin
Recipe Recommendations
- datou fish 2 pounds
- seasoning package 1 Pack
- dried chili appropriate amount
- shallots 2 pieces
- ginger 2 blocks
- garlic 4-merous
- pepper appropriate amount
- egg white of 2
- salt appropriate amount
- corn oil appropriate amount
- warm water appropriate amount
- corn starch appropriate amount
- bean paste 2 tablespoons
- bean skin 2 tablets
- baby vegetable half a
Steps for Sourfish
1
The market bought a big fish and the boss killed a good one
2
It's good for you
3
The fishhead bones and the fish chips are being developed separately
4
Put it in Ginger, starch, pepper powder, egg clean, 20 minutes of salt mixed with salt
5
Bean-skin and doll-swap are ready to cut
6
Let's get some food
7
Burn the bean skin again
8
Get ready
9
It's hot, it's hot, it's hot. Hong
10
Put in spice packs and sour buns
11
Put it in the hot water cap and burn it open
12
Get the chili and onions ready
13
Put some bean petal sauce on the burn and put the fish head and bones in there for a minute
14
Then pour the fish in and cook it
15
Let's put the hot mattress in the pot first
16
And then you put the sourfish in the bowl
17
Put on the cut, dry peppers and onions
18
It's hot oil when it's clean
19
When it's hot, it's pouring on the onions
20
The delicious sourfish