Lemon chicken claws

Recipe Recommendations

• chicken feet 500G
• celery 50g
• passion fruit of 2
• lemon one
• pickled pepper 40g
• coriander 30g
• soy sauce 30g
• honey 30g
• cooking wine 20g
• rice vinegar 20g
• balsamic vinegar 20g
• millet pepper 15g
• pepper 10g
• onion appropriate amount
• octagonal appropriate amount
• onion half a
• cinnamon appropriate amount
• geranyl appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Lemon chicken claws

1

(a) pyramid chicken claws: 500 g; cloves: 2; celery: 50 g; garlic onions: a proper quantity; rice vinegar: 20 g; raw gills: 30 g; peppers: 10 g; honey bee: 30 g; cinnamon loaf: an appropriate amount; lemonade: 1; onions: half; cinnamon: 30 g; wine: 20 g; vinegar: 20 g; rice peppers: 15 g; peppers: 40 g

2

Cut the chicken claws

3

And then put the chicken claws in the cold water, and add eight horns, cinnamon, fragrance, onions, ginger chips, wine, and then boil and leave the platinum

4

I'll make eight more

5

We cut the chicken claws into two and a half tatters in the kitchen paper towels to dry the water

6

3 cyanide is added to onions, ginger, fragrance, onions, cloves, peppers, peppers, lemons, celery, peppers, raw, vinegar, rice vinegar, honey beetle

7

When it's even, it's sealed with a membrane

8

Save it for one night

Lemon chicken claws Make Tips

Recipe Categories

• cold dishes
• home cooking
• Snacks Recipes