Simple home-cooked dishes with no technical content.
Just add some spicy soy sauce to enhance the flavor of simple dishes.
Home-cooked fried edamame
Recipe Recommendations
- edamame rice 300 grams
- red sausage 200 grams
- carrots half a
- green pepper of 2
- onion appropriate amount
- sugar 2 grams
- Jiang appropriate amount
- salt appropriate amount
- soy sauce 10 grams
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Home-cooked fried edamame
1
Prepare all the ingredients.
2
Wash the edamame and put it in a boiling water pot and cook for 3 minutes. Add a little salt to the water.
3
Wash and dice red sausage, carrot and green pepper.
4
Pour the oil in a wok and heat it up. Add the spicy soy sauce.
5
Then add green onions, ginger and garlic and stir-fry until fragrant.
6
Pour in edamame and carrot and stir fry well.
7
Add light soy sauce.
8
Add white sugar.
9
Pour in a little water and bake for a while to let the edamame taste.
10
Pour in the red sausage and green pepper on the quick dry water.
11
Stir fry well and sprinkle with a little sesame oil and chicken essence.
12
Stir well again and turn off the heat.Home-cooked fried edamame Make Tips
Add some salt to the water when the edamame is boiled to keep the edamame green. Cooking edamame in advance can also shorten the frying time.