Red bean saloon mooncake
By VicentaLakin
you don't have to buy mid-autumn cakes, you're taught by your hands to make mooncakes at home, you've had to convert the syrup, you've got to make the broad-treasures, but you haven't done it yourself, and you never wanted to go out to buy the mooncakes again. motion: 50 g mooncake mold, this square makes 20 mooncakes just fine。
Recipe Recommendations
- Cantonese mooncake powder 200g
- salted egg yolk 1 Pack
- Red bean paste stuffing 1 Pack
- blending oil 50g
- invert syrup 140g
- Jianshui 4g
- egg yolk water appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Red bean saloon mooncake
1
Preparation of food items, red bean sand, salted egg yolks and mooncake powder, bearing in mind that it is not a mooncake pretense, so water is also needed。
2
the ready conversion syrup, with alkaline and pure water at a ratio of 1:3, i.e. 1 g base to 3 g water, is fully melted and used。
3
Conversion of syrup, condensed oil, and water in containers, evenly mixed with a manual omelet, fully integrated and sifted into the mooncake powder。
4
The sifting of the lunar cake powder is cut with a razor into a lasagna and then fed into a food bag with room temperature laxity for two hours. No razor gloves were put on, and food bags were still loose when they were packed into a lasagna。
5
it's time to prepare the pies, 50 g of the moon cake molds, and the pies and the skins together at about 50 g, which i distributed, the salted egg yolk at about 10 g, the red bean sands at 20 g and the pie skin at 20 g. a pack of salted egg yolk is just 20 and the treatment of salty egg yolk: it is best to be immersed for two days with edible oil and to freeze the refrigerator so that it can soften the yolk and not taste hard。
6
Handleded salted yolk with white wine code on the grill。
7
The oven will be baked at 180 degrees for eight minutes and will be out of the cold。
8
the red bean sands were evenly balanced by 20 g, and both were ready。
9
Put on gloves, wrap salted yolk with red bean sand, and roll round。
10
the still-foiled pasta is also split evenly by the weight of 20 g。
11
With one-time gloves, take a pasta and flatten it slowly with a thin hand, wrap it in the prepared red bean soybean ointment, move the mouth up slowly, so that the skin is evenly wrapped in the material, the mouth is rounded and there are no cracks。
12
Put the packaged mooncake in the mold and squeeze it into the oven and avoid moving deformations. If it is not easy to remove it, it can be easily demoulded twice。
13
producing yolk, preparing an egg, taking egg yolk and a quarter of the eggnog, adding 15 g of water, and mixing it evenly with the moon cake surface。
14
The oven is 200 degrees preheated, the monthly cake coded into the oven is sprayed with a little fresh water, it is baked in the oven for five minutes and then taken out of it with a thin brush of egg yolk, which is not brushed around and then baked in the oven 200 degrees for 15 minutes。
15
Out of the oven. When it is dryed in a food bag or in a sealed box, the room is kept in a temperature seal for two to three days, and the cake skin becomes softer and can be eaten when it returns。Red bean saloon mooncake Make Tips
1. The temperature and timing of the oven varies from one brand to another, so the temperature and time of the oven is for reference purposes only, depending on the characteristics of the oven. Treatment of salted egg yolk: Better be immersed in edible oil for two days, refrigeration, so that the yolk can be softened and the taste not hard. It tastes like white before roasting in the oven. A small amount of fresh water is sprayed in a three-coded dish to prevent dry cracking during roasting. The roasted mooncake is kept in a cold room for two to three days, and the skin becomes softer and can be eaten when it returns。