Pumpkin
By VicentaLakin
I'VE BEEN EATING A LOT OF PUMPKIN CAKES, AND I'VE BEEN LOVING THEM SINCE I WAS A KID, AND I'VE BEEN EATING THEM ALL OVER. I MADE IT AT MY MOM'S HOUSE
Recipe Recommendations
- pumpkin
- glutinous rice flour 400g
- sticky rice flour 100g
- salt 1 teaspoon
- white sugar 150g
Steps for Pumpkin
1
Take 1000 grams of old pumpkin, go skin to seed。
2
A thousand grams of pumpkins go to the skin and the seeds are cut with silk。
3
Add a small spoon of salt, 150 grams of sugar, all to melt。
4
When sugar melts, pumpkins are soft。
5
Add 400 grams of rice powder。
6
Add 100 grams of sticky rice powder。
7
Pumpkin and rice softly split into groups and wake up for 10 minutes to allow the powder to absorb the water。
8
Take about 50 grams of a ball。
9
Put your hands on the ball。
10
The boiler is poured into the tea oil from home, and the oil is transferred to the medium-to-medium fire when it reaches 80% heat and the pumpkins are flattened。
11
When you're in the pot, you flip, and the pumpkins come up。
12
Blast to two sides。
13
Out of the boiler。
14
Here we goPumpkin Make Tips
1. If you want to be sweet, add salt, the salt cannot be added, or it will be too salty. Sugar can be used in a population style, with more sugar if you like it。