Cantonese cabbage
Ingredients: broth,edible oil,garlic
Recipe Recommendations
- garlic appropriate amount
- broth appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cantonese cabbage
1
Wash the cabbage for later use.
2
Put the stock in the pan and bring to a boil.
3
Add the cabbage and blanch it until it is cooked, pick up and drain the water.
4
Drain the cabbage with water and place it on a plate.
5
Drizzle with steamed fish drum oil.
6
Use the back of the knife to pat the garlic into minced garlic and place it on the cabbage.
7
Put the oil in the pan and heat until it smokes, and drizzle on the cabbage.