Shanghai green bean skin
By VicentaLakin
Spicy, salty mouths, salty entrances in Shanghai, soft bean-skin fragrances, rice with rice, super-cooked rice
Recipe Recommendations
- fried bean skin appropriate amount
- Shanghai green a small bundle
- millet pepper of 5
- corn oil appropriate amount
- the pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- dried red pepper appropriate amount
- chopped chives appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shanghai green bean skin
1
The right amount of tofu skin。
2
Little pepper cut。
3
Shanghai is clean。
4
An appropriate amount of water is burned in the pot, and a spare is found in Shanghai until life breaks。
5
A proper amount of heat in the pot, ginger garlic, onions, dry peppers, peppers burning。
6
A bowl of open water。
7
Quantities of salt, raw, boiled。
8
Blasted bean skin in。
9
Cook to soft。
10
Good Shanghai Blue drops into the fire。
11
Spill the milligram。
12
It's the fire。
13
The finished product。
14
The finished product。
15
The finished product。