Simi fruit mooncake
By VicentaLakin
TOMORROW IS THE MID-AUTUMN FESTIVAL, WHICH IS THE BEST FRUIT CAKE FOR MID-AUTUMN。
Recipe Recommendations
- sweetening
- steamed
- an hour
- senior
Steps for Simi fruit mooncake

1
Cooking food, which is available in all Simi supermarkets, is not expensive. A family eats half a pound, and the fruit chooses the way it likes. It's important that the colour is bright, and the moon cake is of high value。
2
Put Simi into the basin, add a proper amount of sugar, add sugar to your preferences, prefer sugar to sweets, add pure water without Simi, and soak for 15 minutes。
3
The immersed Simi is in the form of a paste, and it's broken with chopsticks, and the granules are almost open。
4
Add a proper amount of corn starch, put on a single glove and rub it in the face. The amount of maize starch depends on the amount of water immersed in Simi, so do not add too much water。
5
If the fig is close to the skin, the black seed is sufficient。
6
The fire dragon juice is taken and used to rub it straight into the noodles, which are beautiful。
7
mangos are cut to the skin, the molds are 50 g, and the mango blocks cannot be too big, otherwise the repressive formation process can be broken. a balanced 40g face agent for the rice noodles。
8
A piece of paper can be reduced to a piece of a moon cake, a lasagna can be flatted, hand-stamped slowly, covered in mango meat, the tiger's mouth moved slowly upwards, so that the skin will be covered in a flat piece, the mouth closed, no cracks placed, and the emulsion squeezed into shape。
9
Each piece of oil is a moon cake, which is easy to move。
10
This moon cake needs to be fertilized, because Simi is using powder, any steam pot, and it's going to be made into the electric rice。
11
Cover up, connect the power, set it up for about 20 minutes, and activate the power。
12
The time has come to open the lid, and the colour is very beautiful, because the fruit inside is yellow, it combines the purple color of the flaming nuts, and the fumigation colour is diluted, and finally it looks very soft。
13
Cracked mooncake out of the pan. Is it easy to make this moon cake tomorrow。Simi fruit mooncake Make Tips
1. The water is impregnated, not too much, but not enough, usually the equivalent. The fruit blocks should not be too large because the cut-off of the fruit has an angle and the water of the fruit is too large to be crushed。