tomato scrambled eggs
Ingredients: tomatoes,eggs,green onion,spiced powder,refined salt,soybean oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for tomato scrambled eggs
1
Remove the stems of the tomatoes, wash them, and cut them into small pieces for later use.
2
Put the oil in a hot pan and heat it, and pour the beaten egg liquid into the pan.
3
Shovel out the scrambled eggs and place them into a plate for later use.
4
Leave a little base oil in the pan, saute the chives flowers, and add the chopped tomato slices.
5
Stir the tomatoes evenly, add refined salt and five-spice powder.
6
After stir-fry evenly, add the scrambled eggs.
7
Stir the tomatoes and eggs evenly until done.
8
Stir fry evenly, remove from the pan, and place into a plate.