Spicy chicken pastries
By VicentaLakin
Today, the price of pork is very high. Good thing I know chicken is a fat, thin diet. So pork doesn't go up, it's none of my business. Tonight, I'll have a chicken version of my home for dinner。
Recipe Recommendations
- sauerkraut 300 grams
- chicken breast 100 grams
- edible oil 2 tablespoons
- edible salt 1/4 spoon
- onion appropriate amount
- dried chili of 3
- seafood soy sauce 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Spicy chicken pastries
1
Preparation of food: sour vegetables, chicken chests, onions, dry peppers。
2
Chicken chest cut, cut。
3
Sour vegetables cut to shreds。
4
Pick up the boiler。
5
Fried chicken meat。
6
When the chickens change color, add onions of garlic paste and dry peppers to the tarts。
7
I'll pour the sour。
8
A small amount of salt, wine and seafood sauce were poured into the fire。
9
Turn off the fire。
10
The finished chart。