Piggy sauerkraut
By VicentaLakin
Recipe Recommendations
- pigskin 120g
- sauerkraut 150g
- red pepper half a
- ginger appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pickled pepper appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Piggy sauerkraut
1
The pig's skin is watered, cleaned and steamed for 20 minutes。
2
Slice pig skins, sour vegetables and peppers into silk。
3
Prepare onions, ginger, garlic, pepper。
4
Hot oil, onions, ginger, garlic, peppers。
5
It's a pig's skin and a proper amount of salt。
6
It's a little yellow, and it's a little fragrance。
7
And the sour sauce。
8
Finally, the peppers, the sauce, the spices。
9
Spill the onions before you go out, mix them evenly, turn them off。
10
THE FINISHED PRODUCT. IT'S SOFT AND Q-BALLS, AND IT'S GOOD TO EAT WITH SOUR DISHES。