The traditional moon cake
By VicentaLakin
The most used to eat mooncakes were date mud, sugar and so on, but they were too sweet to eat a piece. In mid-Autumn this year, Tasty King himself bought three tastes of low sugar pies (everyone can make them at home, I'm lazy) and he made three types of moon cakes at home for Mid-Autumn. Without the oven, the pan can be done once. It's very simple. It's for starters
Recipe Recommendations
- medium-gluten flour 100g
- Black sesame filling 75g
- mung bean paste stuffing 45G
- red bean paste 45G
- corn oil 45G
- white sugar 15g
- sweetening
- melting
- ten minutes
- simple
Steps for The traditional moon cake
1
let's start with the tarp. 50g barbed flour plus 15g corn oil with sugar
2
Start and face program based on the addition of water appropriate for the intake of flour。
3
At the end of the procedure, the dough pulls out a more resilient film and reduces the cracking of the bag at a later stage。
4
and then we'll make the sofa, 50g flour and 30g corn oil. the ratio of pasta flour to oil is generally 1:1, but the fluids are different from solid pig oils, with a proportionate increase or reduction in the amount of oil depending on the composition of the flour。
5
Just rub it in。
6
split the material into 15 g, round it up。
7
take out the oil coatings and the soy sauces, which are sore, and split into 20gs and rounded; and 15gs and rounded. eleven each, 22 each. cover a film to prevent its drying。
8
Bring out a watery noodle, open up, put it in the noodle, wrap it。
9
I'll flatten the wrapped face, and I'll roll it up with a cane
10
Do all that. I'll put a film on it for about 15 minutes。
11
Bring out the hairy noodles, keep pushing, roll them up and down, do everything。
12
Go on for about 15 minutes。
13
Take the hairy pasta out, take it back at both ends, and try to be rounded up and open。
14
Put it in the material and use the tiger's mouth slowly
15
Hold on tight
16
Pack it all up。
17
I decorated it on the moon cake with black sesame, white sesame and styling。
18
Take a pan, get some oil, put the moon cake in it, heat it up, slowly heat it up, for too long。
19
I'll put it on both sides。
20
You'll get it out of the lunar cake. It'll be done with a pan. It's obvious
21
O-HA-HAThe traditional moon cake Make Tips
You can add that to your favorite flavor