A broad yolk
By VicentaLakin
Tomorrow is the 15th of August. Send out the moon cakes made this year, or else they're lazy again. I've been making them for years. They're delicious。
Recipe Recommendations
- low-gluten flour 500 grams
- Jianshui 6G
- invert syrup 350g
- peanut oil 130g
- salt 10g
- salted duck egg yellow of 20
- bean paste 1300g
- liquor 10g
- salty and sweet
- baking
- several hours
- senior
Steps for A broad yolk
1
Get ready
2
Placing water, transformation syrup, peanut oil, salt, low-width flour in the basin, pacing it with a razor and a balconies, and pacing it after an hour
3
Pork egg yolk and three bean sands: red bean sand, green bean sand, white bean sand。
4
White wine is loaded into a small canteen, tin paper is laid on the grill, salted egg yolk, white wine is sprayed and placed in the oven。
5
Two hundred degrees for five minutes. Take it out for cold。
6
Well baked duck egg yolk, very fragrance, dripping oil, fine。
7
Soy and soybeans weighing: 85 g
8
Sealed with soy sauce。
9
Round it up。
10
Red bean sand and salt duck yolk: 85 grams
11
With red bean sand and duck egg yolk。
12
Round it up。
13
White bean sand and salt duck yolk: 85 grams
14
包好，Round it up。
15
Packed 20 hearts。
16
Noodle heavy: 40 grams。
17
将20个面皮分割好，Round it up。
18
Put your hands on the skin。
19
Put it in the pie。
20
Wrap it up a little bit with the tiger mouth。
21
Round it up。
22
Put it in the moon cake mold。
23
Put it on the case and push it out。
24
A month's work is done。
25
In turn, make other lunar pies, which can be pressed with different moulds。
26
Tight mooncake。
27
Put it in the middle of the oven, 200 degrees for eight minutes。
28
Take it out, evenly brush an egg fluid。
29
Put it back in the oven for five minutes。
30
Take it out cool, and you can eat it in a day or two。
31
The finished product。
32
The finished product。
33
The finished product。
34
Inside。
35
Inside, a bite, soft bean soybean, big yolk。
36
Inside, bite。