Ice mooncake
By VicentaLakin
Today is the annual Mid-Autumn Festival, and ice-covered moon cakes are not supposed to last long. They are usually done one or two days in advance of the day. This time I put on tea and ice skins, with three kinds of bean sand, soy-sand chestnuts, raspberry and tea。
Recipe Recommendations
- Ice skin intervention powder 200g
- qingshui 200g
- bean paste 175g
- confit garlic 280G
- Matcha stuffing 175g
- cranberry filling 175g
- sweetening
- other
- an hour
- ordinary
Steps for Ice mooncake
1
200g clean water boiled, 200g intervention powder added, and 2g tea powdered, evenly mixed with heat。
2
call the pie, on average, 35 g a month, 15 g a month, the same rate as ordinary。
3
The mooncake skin is a little thin, and it's put in the pie。
4
Use the mouth-packing method, slowly push up and round the mouth。
5
pick a 50 g moon cake mold and press two。
6
If it's sticky, a small amount of edible oil can be worn。
7
Different materials can be divided into different models。
8
Get ready to pack and eat in the fridge for hours. Some room temperature melts and the pattern becomes blurred. Usually the refrigerator can be kept for about three days。
9
DoneIce mooncake Make Tips
1. Ice-covered mooncakes are generally free of baking and heating, and the production process needs to be sanitary, and the material can be baked 100°C for five minutes. 2. It is desirable to be individually sealed or vacuumed。