Mid-Autumn Bunny Bread
By VicentaLakin
It's the Mid-Autumn Festival, and it's traditional practice for family reunions to have mooncakes and chrysanthemum tea. Sweet mooncakes are delicious, but they are oily and sugary, and old people are tired and difficult to digest. Today we will introduce to you a bread for the Mid-Autumn Festival, with no eggs and no oil, which is so soft — the mid-Autumn-Autumn Rabbit Package. The material is simple and requires only a few basic foods, such as flour, water, yeast flour, sugar salt, etc., without additives, which can be easily eaten by families. The production process consists of the dots, first fermentation, exhaust oscillation, plastics, secondary fermentation and baking. If there's no oven at home, it's good to steam it as a bun. Let's see how it works. Approximately 16 monthly rabbit bags of 30 grams each can be produced with material。
Recipe Recommendations
- wheat flour 330 grams
- water 190 grams
- yeast powder 5 grams
- white sugar 50 grams
- salt 1 gram
- honey beans several
- egg yolk one
- sweetening
- roast
- several hours
- ordinary
Steps for Mid-Autumn Bunny Bread
1
Prepare all kinds of food. Three hundred and thirty grams of chowfish bread for wheat powder, which is provided after screening。
2
Dropping 190 grams of cold water and 5 grams of yeast powder in a breadbox barrel. If there is no bakery, you can go in and operate in the noodle basin. Breads of gold lobster cover water and yeast powder with wheat and then pour white sugar and salt. Sugar is decomposed during fermentation, so there is no need to worry about high or elevated blood sugar。
3
Start the bread machine and face program, and smooth the face. Select the fermentation program, fermenting for one hour, until it is twice the size。
4
The noodles were removed, the exhaust was smoothed, the shrouding of the shroud was covered for 20 minutes and divided into 16 comparable groups. Take one of them in thin pieces and cut out the eight-word shape。
5
Turn back the two eight-word angles and roll the face from the bottom. To the position as shown。
6
As shown, the two ends are in the middle. Press the interface back。
7
Then we put a little hole in the eye with chopsticks and stuffed the bean, and a little rabbit's head was almost done. Put it in the middle of the oven, choose the fermentation mode and fermentation for about 20 minutes. The fermentation is 1.5 times larger, and a little bit of yolk is brushed on the surface (a little bit of water modulation)。
8
Continue in the middle of the oven, with 150 degrees of fire up and down, and for 15 minutes with a cooler out of the oven。Mid-Autumn Bunny Bread Make Tips
One, I use 100% of imported wheat flour for chowfish bread, which was officially designated by the China International Home House Baking Masters in 2018. Powdery, stretchy, usually used for bread, buns, etc., fermented pasta. 2. A small amount of yolk is painted prior to the baking in order to make the surface look colored, and if the steaming pan is used as a bun, it is not necessary。