Pumpkin pie
By VicentaLakin
Pumpkin pies are not only beautiful in colour, but also not sugar, sweet and sweet, not greasy, for all the old and the old, especially for people with high blood sugar. Today is mid-autumn, and this moon cake is particularly suitable for now, simple and easy to watch。
Recipe Recommendations
- premixed flour 200g
- boiling water 200g
- Pumpkin stuffing appropriate amount
Steps for Pumpkin pie
1
prepare food, ice-covered mooncake prep 200g; do a proper pumpkin pie。
2
take 200 g ice-skin pie pretenses into the basin, take 200 g of open water above 85 degrees, and pour water into the pretenses and mix it into a cone。
3
Put on one-time gloves and rub them in the face。
4
it's evenly divided into 20 g a small facial agent。
5
Take a pasta and flatten it slowly with a thin hand, or you can use a stick of face, wrap it in a ready pumpkin pie, move the mouth up slowly, so that the skin is evenly wrapped in a piece of material, closes the mouth, does not have a gap, and places the wrapped moon cake in a mould。
6
Squeeze-shaped mooncakes, which are the simplest ones, can be replaced by thin brush oils or perfumes, and the pattern of molds can be changed as you like。
7
Load. This month's bread is good, not greasy, and nutritious and delicious。