Eight inches of zebra twilight cake
By VicentaLakin
If you're willing to rip my heart apart, you'll find that you'll wonder that you're my most depressing, deepest secret。
Recipe Recommendations
- eggs of 5
- fine sugar 60 grams
- corn oil 50 grams
- low-gluten flour 85 grams
- water 50 grams
- cocoa powder
- lemon juice 3 drops
- sweetening
- roast
- an hour
- senior
Steps for Eight inches of zebra twilight cake
1
Raw material。
2
Corn oil mixed with water, and 15 grams of fine sugar mixed to lactose white, sifted into low-banded flour and modulated。
3
Add egg yolk one by one, and then the next after each blend。
4
The yolk paste is smooth and thin。
5
The yolk paste is separated in two, one of which is sifted into cocoa powder and mixed。
6
Five eggs with a few drops of lemon juice and three times after a rough blow and the rest of the fine sugar to dry hair。
7
The eggs will be split into two and mixed into yellow paste。
8
The two coloured faces are filled in the moulds, with a few strokes, the oven preheating 150°, the upper and lower fire, the lower middle, a fixed time of 60 minutes。
9
Immediately after the roasting, it was removed, a slight shock was struck, and when the heat came out, it was pinned down on the cooling shelf。
10
It'll be completely cooled。Eight inches of zebra twilight cake Make Tips
The more the two colors intersect, the better the zebra。