Easy bear cocoa cake
By VicentaLakin
Cute little bear cake
Recipe Recommendations
- eggs of 2
- low-gluten flour 55 grams
- corn oil 15 grams
- water 25 grams
- fine sugar 50 grams
- cocoa powder 5 grams
- chocolate appropriate amount
- almond slices appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Easy bear cocoa cake
1
The 12th chain of preparation of raw materials and cooking without hemispheric modelling。
2
Eggs are pumped into large basins with all the fine sugars, with hot water at about 50 degrees, and egg-cutting fluids at high speed。
3
High-speed punching of the egg fluid to white thickness, lifting of the egg-beater, visible threading of the drop of the egg fluid, straight-on-the-scraping of the toothpick, one minute of low-scrambling, removal of the bubble, and light-sliding of the egg fluid。
4
Mixed water, corn oil, mixed into emulsion and white, placed in hot water。
5
Half of the low-banded cocoa flour is sifted, evenly mixed。
6
And the rest of the low-banded flour and cocoa flour are evenly mixed。
7
Drunk in emulsified oil and water mixtures along the basin。
8
Slipped into smooth, thin paste。
9
The pasta is loaded into the mould, full of nine minutes, the oven preheated 175°, and the upper and lower middle level roasted for about 15 minutes。
10
The pasta is loaded into the mould, full of nine minutes, the oven preheated 175°, and the upper and lower middle level roasted for about 15 minutes。脱模很顺利，个个圆溜溜。
11
It's cute to paint a bear with a melted chocolate. It's like a bear's ear with a chocolate sticky almondEasy bear cocoa cake Make Tips
1. The water in the formulation may be replaced by milk. 2. The whole egg is more difficult to pass and must be fully delivered in order to produce the perfect cake. Three, I baked 18 cupcakes for this formula, which is one and a half. The second plate was baked without water from the pasta, so as not to dry the grilled molds. 4. The timing and temperature of the roasting is for reference purposes only, with flexibility according to the situation of your own oven。