Pumpkin lava bread
By VicentaLakin
I'm tired of sweet bread. Try the sweet little lava bread with salt in it. Because of the pumpkin mud in the formula, not only is the color so glamorous, but the taste is so soft
Recipe Recommendations
- bread flour 130 grams
- salt 2 grams
- yeast 2 grams
- fine sugar 20 grams
- butter 12 grams
- pumpkin puree 45 grams
- milk 40 grams
- egg liquid 12 grams
- mozzarella cheese 100 grams
- sausage appropriate amount
Steps for Pumpkin lava bread
1
For materials other than butter in mixed raw material 1, the laminated bread machine will remove the film after 20 minutes, as in the chart, with butter. You can also try to rub your face manually, because of the small amount of the dough. You don't have to rub out the gloves。
2
The noodles were put in the warm and waiting for fermentation。
3
The fingers were covered in flour, the holes were not convulsed and the noodles were ready。
4
Noodles light-shot exhaust。
5
On average, the noodles were divided into six。
6
Noodle rolls, 20 minutes still。
7
Sausage unfrozen, fried to yellow skin。
8
Sausage cuttin, and masulilla cheese plattered to the ground。
9
It's in the form of a cake, and it's packed in。
10
The 6th chain of small-fashioned cooks will be taken to school without a square model。
11
Second fermentation。
12
The finger was pressed gently on the side of the bread, the dimpled bullet slowly and the pressure marks were kept, and the crosses were cut with scissors。
13
The oven is preheated at 175° and the upper and lower middle level is roasted on fire for about 15 minutes。
14
When the bread is baked, take it out of the oven, yellow lava bread, a lava bubblePumpkin lava bread Make Tips
1 The amount of water contained in Pumpkin mud varies widely, and please adjust the volume of liquids to the actual situation, as measured by the smoothness and softness of the face. 2. The timing and temperature of the bakery are for reference purposes only and are set with flexibility according to the actual situation in the oven。