Pepper sprouts
By VicentaLakin
"Cream pepper sprouts" is a pretense that, if you want to do it with some precision, you can choke off the bean sprouts, leaving only the middle of it, also known as a "silver needle". Soybean sprouts can be cooked separately with green peppers, mainly with colour。
Recipe Recommendations
- mung bean sprouts 400 grams
- green pepper one
- oil 10 grams
- salt 6 grams
- rice vinegar 15 grams
- onion appropriate amount
Steps for Pepper sprouts
1
Main: green bean sprouts
2
Wash green bean buds, dry water。
3
Paprika cleans the strip。
4
Hot oil, fried onions。
5
Put it in the green bean bud。
6
Turn it up evenly。
7
Put the pepper in。
8
Hot fire and fire。
9
Salin。
10
Join the vinegar。
11
It'll be a fire if it's even。
12
Bring out a pan, you can taste it。Pepper sprouts Make Tips
1. The cooking of this dish is not an appropriate place to release sauce. Two. Bean sprouts have a soft taste, so it's not time to get laid。