Brown was hard when bought, and the flesh was yellow. After 10-15 days, the brown became slightly soft and the flesh turned red and sweet. This is the best time to make jam.
Natural color, no need to add water to 100% pure jam.
black brown jam
By AminaJacobs
Recipe Recommendations
- white sugar 50 grams
- salt 1 grams
- sweet and sour
- simmer
- ten minutes
- simple
Steps for black brown jam
1
500 grams of black brown, wash.
2
Throw away the core in the middle.
3
Cut it into dices.
4
Add 50g of white sugar and 1g of salt (add some salt if you want to sweeten)
5
Stir well black brown tin with sugar and leave for 15-20 minutes to produce part of the juice.
6
Microwave for 3 minutes, remove and stir.
7
Stir-Repeat the microwave 4 times to make jam.black brown jam Make Tips
Do not cover with plastic wrap or cover when microwaves, allowing it to evaporate the water.