Homemade Caspian yogurt
By VicentaLakin
The international name is Kefir, the national name is Kerphyl or Kerphyl, and Japan is called the Caspian yogurt. The Caspian species are characterized by warm fermentation and do not require yoghurt。
Recipe Recommendations
- Caspian species 1 Pack
- pure milk
- white sugar appropriate amount
Steps for Homemade Caspian yogurt
1
Open the water and sterilise the containers and add pure milk
2
Add fermented yoghurt in the Caspian Sea (Kefirkfield) with 1 to 2 kg of yoghurt per pack of 5 grams。
3
If you mix it to soluble, you can add sugar to this link or fermentate later。
4
Cover the lid and seal the fermentation, or use the membrane. Seal mouth
5
Waiting for 20 hours of fermentation to succeed, it is suggested that the mix be even and the cooling taste better。Homemade Caspian yogurt Make Tips
1 white sugar: 1,000 ml of whole milk with 70 g of sugar and 1,000 ml of defamin milk with 90 g of sugar. 2. people who lose weight recommend honey。