The radish pancakes
By VicentaLakin
white radish is cold and contains rich vitamin c and trace element zinc, which can effectively help humans to become immune and more resistant to disease, and can provide good anti-inflammation, stinging, coughing, and gas therapy. there's a saying that radish and radish are already in the autumn, and the weather is getting cold, so the mahjongs can make proper radish for the baby. white radish, besides stew, boiled water, can actually be made of casseroles, which today is made of silk. it tastes good. the baby ate five or six. the baby doesn't want salt. just a little bit of it。
Recipe Recommendations
- flour appropriate amount
- white radish a
- eggs a
- onion a
- soy sauce some
- sugar a little
- salt appropriate amount
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The radish pancakes
1
The radish rubs the silk, and a little bit of salt mixed in the radish. The radish that picks up the water, washes it on both sides, then waters it。
2
Cut the onions to pieces, little onion better. Add onions to the radish, salt and raw mixing。
3
Add another egg and continue to mix evenly。
4
Then you add flour, and the flour is added up a little bit until you can group the radish, and if you add more flour you can dilute it with water。
5
Pancakes or pans with a little oil preheat. Pour a spoonful of fined noodles into the pot and flatten it with a spoon's back. If you like to use a mold to put it on the bottom of the pot, to put your face in the mold, I make it very casually without too much plastic。
6
It'll turn over when you've got a color change. It's not fried, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. It's soft and radish, and it doesn't taste so bad。