A sesame sugar mooncake
By VicentaLakin
I'm back at my mother's house today, and my mother branded my home moon cakes with memories of my childhood, smell of my childhood, sweetness, which is what I love about home。
- sweetening
- melting
- half an hour
- simple
Steps for A sesame sugar mooncake
1
Put yeast powder in a bigger bowl with warm water with no hot hands
2
Align it to non-particle form
3
Two eggs in flour
4
A little more sugar
5
Pour in yeast, and be smoother, a little bit tougher, and if that bowl is not enough, you can add a little warm water to it until it's smoother
6
The sesame is crushed with a crutches
7
Add sugar inside
8
Make it even. Stand by
9
It's twice as big as the noodles
10
Noodles, exhaust
11
Small, more even agents
12
It's as thick as a dumpling. Don't be too thin. Put the sesame
13
It's like a bun
14
Push with your hands
15
It's a good cake
16
It's in the middle of the taco. It's hot. Put it in the cake
17
It's made on two sides
18
Turn it over. It's also golden
19
Let's go. This is my moon cake。A sesame sugar mooncake Make Tips
When it comes to noodles, it's a little hard, so the pies that are branded after the hair do not shrink。