Butter souffle

By VicentaLakin

Butter souffle
They like butter, they're very good, but they're not as good, they don't smell like pork。

Recipe Recommendations

  • ordinary flour 210g
  • butter 75g
  • water 75g
  • mung bean paste stuffing 540g
  • salted chicken egg yolk of 18
  • black sesame a little
  • egg yolk liquid appropriate amount

Steps for Butter souffle

  • Make Butter souffle step 0
    1
    Butter softens, rubs the oily material into a smooth face, preferably with a thin film, which is not easy to break, and covers it with a laxity of 30 minutes. I made two loads, put the toaster on. I'm not sure
  • Make Butter souffle step 1
    2
    Squeeze the sodium material into groups for 30 minutes. (The sofa and the coat of oil are soft.) I'm not sure
  • Make Butter souffle step 2
    3
    SALTED EGG YOLK IS PLACED IN THE OVEN WITH 350F/180C FOR 6-8 HOURS. I DIDN'T PICK UP ENOUGH SALTED EGGS. I BOUGHT A BAG OF VACUUM-PACKED SALTED YOLK. I'M NOT SURE
  • Make Butter souffle step 3
    4
    Give the green bean sand 30 grams, each pack of salted egg yolk, round。
  • Make Butter souffle step 4
    5
    It's about 11 grams。
  • Make Butter souffle step 5
    6
    The oil is divided into 20 grams。
  • Make Butter souffle step 6
    7
    Get a piece of oil, squeeze it with your hands, put it on the soak, wrap it。
  • Make Butter souffle step 7
    8
    All packed。
  • Make Butter souffle step 8
    9
    Take a piece of it flattened with its hand, and with a scepter it goes up from the middle, then down from the middle, not coming back or coming back, and it breaks easily。
  • Make Butter souffle step 9
    10
    Roll it up。
  • Make Butter souffle step 10
    11
    Get them all loose for 15 minutes. We'll cover it up. I'm making a lot of it, and when I'm done, I don't have to relax. I'm not sure
  • Make Butter souffle step 11
    12
    Take a little roll, flatten it with your hands and turn it up。
  • Make Butter souffle step 12
    13
    With a crutches, they go up and down from the middle。
  • Make Butter souffle step 13
    14
    Roll it up。
  • Make Butter souffle step 14
    15
    All right, loose for 15 minutes。
  • Make Butter souffle step 15
    16
    Take a piece, press it in the middle, lean it in the middle, then flatten it down. (as shown)
  • Make Butter souffle step 16
    17
    A round with a crutches。
  • Make Butter souffle step 17
    18
    Pack it up。
  • Make Butter souffle step 18
    19
    Emission on the grill。
  • Make Butter souffle step 19
    20
    Egg yellow and a spoonful of protein for brushing。
  • Make Butter souffle step 20
    21
    Brushed eggs on the sofa surface, two layers. Put it on black sesame。
  • Make Butter souffle step 21
    22
    IN THE PRE-HEATED OVEN, 350F/180C FOR 35-35 MINUTES。
  • Make Butter souffle step 22
    23
    After roast, out of the oven。
  • Make Butter souffle step 23
    24
    Very sweet。
  • Make Butter souffle step 24
    25
    The hierarchy is clear。

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