Iron pan shrimp cabbage
By VicentaLakin
Shrimp tastes very good, and it's made with cabbage, and it's so delicious, that it's more delicious than usual, because I'm using a good pot today, a particularly popular Swedish import of the Skeppshultskent cast pan, which has a wide variety of stoves, with a depth of 6 mm, a boiler with a warmth that can better preserve the original juice of vegetables, a fresh and juicy dish, and a locked diet of vegetables. Skenter is a non-compulsive pot that can be cooked with shovels, and the potware is pure natural, pure without impurities, made manually, and each pot is unique. There was no smoke in the kitchen and no smoke in the kitchen. My son wakes up in the morning while he's cooking and asks me what tastes so good
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Iron pan shrimp cabbage
1
Prepare food, prawns to wash, cabbage to cut, garlic to cut。
2
Vegetable oil poured into the cast iron pan and the fire started。
3
It's 70% hot in shrimp red。
4
I'm going to join the ginger-and-crumb。
5
We're going to have to do this。
6
It's very rare to add the taste to the fire。
7
Add the cabbage section to flatten。
8
Add the salt to the fire。
9
Add onions before you go out。
10
Completed Chart
11
Eat
12
Completed Chart
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Completed Chart
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Completed Chart。Iron pan shrimp cabbage Make Tips
1 Salt is added to its own taste. You can also add other spices you like. 2. I use the Swedish royal Skeppshultskent cast pan, six millimetres thick on the bottom, which applies to a variety of stoves, which are particularly hot and well-preserved and well-reserved. A pure natural material for manual grinding is a non-painted, non-chemical additive ... a non-compulsive pot with steel silk balls and shovels, which is more reassuring and healthier. And it's so easy to clean up. Just clean up. Let's eat