Pumpkin steamed chicken legs
By VicentaLakin
The pumpkin's steamed chicken legs are beautiful, simple and nutritious. Sweet pumpkins, spicy chicken legs, and the taste at the table is not only high-value, but even more impressive。
Recipe Recommendations
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin steamed chicken legs
1
Bread legs wash, and if fresh chicken legs are soaked, blood water is washed, and if frozen chicken legs are unfrozen, the surface is cleaned up a little bit; the Bread legs are washed and cut into pieces
2
Put it in the bowl, and then put it in ginger, raw, old, sugar, powder, pepper, salt, evenly mixed. (b) Finally, the oil is mixed for half an hour to make it taste (if the time is sufficient to make it longer, but if room temperature is considered too high, it is recommended that it be put in the fridge to freeze the salt; and finally, a little oil is added to effectively lock the water in the chicken leg
3
Slicing pumpkins away from seeds and washing them into pieces; (note that pumpkin slices should not be too thin or too small to evaporate for long periods of time, and that later food can be broken)
4
Put it in a bowl with a slight depth; (evaporation produces juice and deep bowls avoid spilling;)
5
Put chicken leg code in the bowl
6
Put it in the middle of the steampot, and when the water starts to boil in the pot for 20 minutes, onion flowers will be more beautiful and delicious。Pumpkin steamed chicken legs Make Tips
Depending on the size of the chicken leg, a chopstick can be used in the middle of the journey, which can easily be punctured, and the bone is free of blood。