Roast storks
By VicentaLakin
Recipe Recommendations
- oysters
- garlic three
- chaotianjiao three
- oyster sauce two spoonfuls
- salt two spoonfuls
- peanut oil Three tablespoons
Steps for Roast storks
1
Clean up the beaks, especially those stuck to their surfaces。
2
Follow the pelican mouth and break it open。
3
After the prying, wash the pellets, cut the ligaments in the dents and turn them over。
4
Put the storks in place。
5
Put garlic, peppers, slice them apart and mix them together
6
Put in salt, oil, pelican oil, evenly mixed
7
Put the fixed garlic sauce on the platinum. Move
8
Put it in the oven, 200 degrees up and down, 25 minutes
9
This is the finished chart。Roast storks Make Tips
Be careful not to use force to turn on the stork, so it's easy to break your stork。