Scrambled eggs with onions
Ingredients: carrots,eggs,MSG,green onion,spiced powder,refined salt,onion,soybean oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with onions
1
Peel the onions, clean them, cut them into small pieces and place them in a plate for later use.
2
Wash the carrots, cut them into small pieces, and cut the green onions into chopped green onions and place them on a plate for later use.
3
Put the oil in a hot pan and heat it, and pour the beaten egg liquid into the pan.
4
Scramble the eggs until done, shovel them out, and place them in a bowl for later use.
5
Heat the pan with oil left in the base, saute the chives flowers, add carrot slices and stir fry well.
6
Pour the chopped onion slices into the pan.
7
Stir well, add refined salt, five-spice powder, and a little MSG.
8
After stir-fry evenly, add the scrambled eggs.
9
Stir all ingredients evenly, stir-fry until done, remove from the pan, and place into a plate.