Squeeze meat mooncake
By VicentaLakin
How can I not love the moon cakes of the old man with fresh meat every mid-fall
Recipe Recommendations
- flour 200 grams
- oil 60 grams
- qingshui 80 grams
- maltose 1 tablespoon
- sandwich meat 35 grams
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce 1 scoop
- soy sauce half a spoonful
- soy sauce half a spoonful
- white sugar 1 scoop
- pepper a little
- cooking wine a little
- sesame oil appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Squeeze meat mooncake
1
Prepare the raw materials。
2
Cracked heart, added onions, ginger aluminum, old sips, wine, pepper powder, raw, pelican oil, sugar。
3
One direction stirs up。
4
All the raw materials of the sodium are mixed。
5
All the raw materials on the water surface are mixed。
6
I'm not sure I'm going to be able to do that。
7
The oil is divided into equal quantities。
8
We'll have a souffle bag。
9
It's a cow's tongue。
10
Roll it up from one side。
11
Once again in thin。
12
Keep rollin' up and put on a shampoo for a quarter。
13
And it'll be thin, covered in meat, wrapped in mouth。
14
And then the small-faced fire is made of gold, so that when it's roasted, it doesn't get so bad that the skin is so tight。
15
On board with oilpaper, put in a moon cake。
16
The oven is preheated at 200 degrees, with 20 minutes of mid-level roasting。
17
Get cold and eat。Squeeze meat mooncake Make Tips
1. The spices in the meat pie are salty and do not require salt. 2. Magnetic sugar in the skin, with sufficient waffles to make the skin more resilient and difficult to break。