Bean salsa yolks
By VicentaLakin
The salty yolk that you like in the broad moon cake must be added, and those that want to eat the real stuff have to be made themselves, soy, soy, soy and salty, and soft, sour cake skin。
Recipe Recommendations
- low-gluten flour 280 grams
- invert syrup 180 grams
- salad oil 45 grams
- Jianshui 3 grams
- salted egg yolk 12 rats
- bean paste 500 grams
- liquor appropriate amount
- egg liquid appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Bean salsa yolks
1
Prepare the raw materials。
2
All the fluids in the pie skin together。
3
Blend。
4
Add low-banded powder to wake up for two hours。
5
咸蛋黄加白酒，色拉油Blend。
6
The oven is 180 degrees baked for five minutes。
7
The bean sand is divided according to the number of yolks, and one bean bean bag with the yolk。
8
And the skin is divided by the amount of the material。
9
Pie bag on the pie。
10
The skin was covered with the last flour, and then it was crushed with a mold。
11
After 200 degrees of preheating in the oven, a small amount of fresh water is sprayed on the surface of the moon cake, with 15 minutes of medium-level roasting。
12
Brush the egg fluid and continue to bake for five minutes。
13
It's a good moon cake, and it's still tougher。
14
Two or three days. Tastes better。Bean salsa yolks Make Tips
When suppressed with moulds, flour is not easily adhesived to the moulds. 2. Salted egg yolk and white wine, which may be mixed with salad oil。