Scant lamb
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce 2 tablespoons
Steps for Scant lamb
1
The above ingredients
2
I put the lamb in the pot, and then I put it in the spice, because the lamb's leg is a little fat, so I didn't have any extra cooking。
3
Let's get the lamb out
4
Add wine, raw, platinum, old, salinized, even
5
Pour the meat into the casserole. No lamb with water
6
The fire can be served in an hour
7
A roasted lamb, fat and not tired
8
Very good。