Pot meat
By VicentaLakin
Recipe Recommendations
Steps for Pot meat
1
300 grams of thin pork sliced, put in a little salt, a little oil, a little 13 fragrances, a spoon of wine, and a 10-minute mix
2
Four spoons of flour, two spoons of starch, with white water, mixed into paste, and then put it in the salted meat. Snippets
3
The meatloaf is evenly mixed, and when it's 7/8 hot, it's blown up
4
It'll blow up the gold and make up for it
5
Put a little bit of oil in the other pot, a spoon of sugar, a spoon of vinegar, three spoons of ketchup, a little bit of water, and mix it up, and burn it till the bubble starts
6
If you pour the fried meat evenly, you can make a pot。Pot meat Make Tips
Don't put too much salt in the pickles, or it'll be salty。