Shrimp
By VicentaLakin
Shrimp has always been my heart's love, and every time I eat it with shrimp shells, it's so good that it explodes, and it's never been so simple for a hard dish, and Zero cooks can easily handle it. Today, we'll make the soup juice on the dry shrimp and the fat shrimp that can be eaten by shrimp shells。
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Steps for Shrimp
1
First, we clean the shrimp, pick out the shrimp line, and we can cut the shrimp mustache。
2
The boilers were oiled and burned to about 6 or 7% heat。
3
Shrimp lays in the pot and turns to the fire red。
4
When it's all red at the bottom, turn it over and fry it。
5
Shrimp is red on both sides, and the shrimp skin's back up。
6
The boiler is oiled and poured into the garlic paste, the ginger, the incense, and the fire continues。
7
The sugar, ketchup
8
Easy, easy。
9
Falling into the just fried shrimp, adding a little salt to the sea, grinding pepper powder, evenly. "If there's no pepper grinder, it's negligible."
10
Finally, a little pure water is added to the fire, and the soup is dried, and the onions are covered。
11
It's finished
12
It's finishedShrimp Make Tips
1. Water must last less if it is not collected cleanly and tastes fade, and if the shrimp is fresh, the soup is enough without water. In this way, shrimp shells can really be eaten and are rich in calcium and shrimp cyanide. Three, the shrimp itself tastes a little salty. 4. If the shrimp is iced, a small amount of wine may be added to the fire. 5. The shrimp is in section III of the shrimp back, slashed and easily picked out the shrimp wire with toothpicks。