emerald green edamame rice
By NeldaMurray
Ingredients: salt,green vegetables,edamame,MSG,white sugar,dried chili,sesame oil
Recipe Recommendations
- green vegetables appropriate amount
- edamame appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
Steps for emerald green edamame rice
1
Chop the green vegetables and marinate them for ten minutes. This is the main reason for the vegetables. If the marinate is good, it will be okay.
2
Cook edamame in boiling water and remove it.
3
Select a frying pan, add salad oil over high heat, add marinated vegetables, stir-fry, add white sugar, sprinkle with sesame oil, and serve on a plate.