The soy sauce

By VicentaLakin

The soy sauce
The made mooncake awaits the bright opening of the Mid-Autumn Festival, but what about the rest? It's a shame to throw away the mooncakes, to continue to make them, to make them too cumbersome and less venomful, and to make them too fat and sugary, so today the novelty recommends a good place to consume the pies, with the skin soothing, the inside sweets, the small ones, especially for children and the elderly。

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Steps for The soy sauce

  • Make The soy sauce step 0
    1
    (a) First, the butter is called in good quantity, sliced or small and placed in room temperature so that it is softened to the point where the finger is not pressured, and if the temperature is low in the room, the microwave oven, the insulated water, the wind blower is used to heat it carefully to accelerate the softening of the butter, but if it is accidentally heated into a watery oil, it can be placed in the refrigerator for a while so that it can be stabilized and used
  • Make The soy sauce step 1
    2
    (a) Add fine sugar to soft butter, evenly mix the egg with hand-plugs, electro-plugs, or flatten it with a razor, and gradually expand the size of butter with a low-speed and high-speed bumping with an electric puncher
  • Make The soy sauce step 2
    3
    (b) The dispersed constant-temperature egg fluids are added to the butter three times, after each electric-pumper is even at a low rate and the next egg fluid is added
  • Make The soy sauce step 3
    4
    Until all egg fluids are fully integrated into butter, which expands in size, is smooth in the form of cream and turns to light yellow
  • Make The soy sauce step 4
    5
    • Sifting flour into the butter that is distributed
  • Make The soy sauce step 5
    6
    (b) A shaving knife, or a hand-to-egger, which is slightly smoothed, is then used in a single glove
  • Make The soy sauce step 6
    7
    Split the noodles into an average of two pieces, each of which is placed with soybean sand in a sauna or oil paper, and drys them into squares of the same size with a sauerkraut face; (or freeze them in the refrigerator for about half an hour if they are too soft to operate)
  • Make The soy sauce step 7
    8
    (a) Take a piece of the tablet, with a flat poking of toothpicks or forks, to avoid the heat of the baking
  • Make The soy sauce step 8
    9
    (a) To continue to lay sands and chips of beans, so that the sands of beans are caught in the middle of the two pieces, and then squeeze them slightly, so that they are warm and baked, and are not easily separated or scattered
  • Make The soy sauce step 9
    10
    First 180 degree preheat ovens, then slice the face into small squares, carefully move into the saucer, so that the face is not baked and swelled together, so that there is a certain gap in the face
  • Make The soy sauce step 10
    11
    If you want to look better, you can use forks, toothpicks, knives, etc., to draw a trail, lines, marks, etc. (negligible)
  • Make The soy sauce step 11
    12
    Slicing small pieces can be followed by brushing a layer of egg fluid
  • Make The soy sauce step 12
    13
    When the oven preheating is completed, the copy is placed in the oven and baked for about 35 minutes, with a light yellow on the surface

    • The soy sauce Make Tips

    One, watch the baking time for reference only, please advise to watch the colour under the thick and uncertain control of the face, and not paste! If you like it darker, you can bake it for a few more minutes, don't burn it black! 2 or less sugar, or about 20 grams if you like sweet food; 3 or soybeans can also be replaced with dates, lotus, mountains, etc.

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