Sour pork dumplings
By VicentaLakin
I've always liked yogurts and pork dumplings since I was a kid. I've tried to try today. I used to eat Mom's。
Recipe Recommendations
- flour 500G
- water appropriate amount
- eggs one
- pork stuffing appropriate amount
- sauerkraut 500G
- onion 2 small grains
- Jiang 1 small piece
- garlic 4 leaflets
- Weidamei appropriate amount
- oyster sauce appropriate amount
Steps for Sour pork dumplings
1
Put the pork in the pot, mix the garlic with a mixer and mix it with a little salt, a little taste of emerald, and a little bit of herb and a little meat。
2
Pour 500 grams of flour into the basin and add an egg to spread the appropriate amount of cool water into a smooth patch。
3
Noodles grow, slashed with a knife into a saw of 5 centimetres size and sprouts into dumplings。
4
And put the meat into the dumplings, and the dumplings are folded into folds, and they are squeezed into little dumplings of ears。
5
Put a proper amount of water in the pot and burn the bag of dumplings, and then we'll boil them。
6
The northerners like to eat dumplings, so the bags are bigger。
7
The dumplings must be made with garlic sauce, and the garlic must be shredded with garlic, so it tastes。