Hot Boston lobster
By VicentaLakin
Recipe Recommendations
- Boston lobster in 1
- Green bell pepper appropriate amount
- celery appropriate amount
- carrots appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- beer appropriate amount
- liquor appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- Pi County bean paste appropriate amount
- spaghetti sauce appropriate amount
- red bell pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Hot Boston lobster
1
Clean up the Borone
2
A chopstick in the urine hole
3
Cut the part of the body that connects, removes the shrimp wires and excretions. Objects
4
Crash
5
It's boiling water in the pot. Red
6
Pick it up. Cut it out
7
Add a beer, salt
8
The membrane is sealed for 10-15 minutes
9
Carrots, celery, red lantern pretzels, slices
10
It's 50% hot, down onions, ginger, garlic, dry peppers, peppers, fragrance
11
Join the soy sauce and the noodle sauce
12
When the red oil comes out, you add white sugar
13
Down into the cologne and pickled beer, with white wine
14
Burn it and add celery, carrots, red lanterns
15
Fire for juice
16
Out of the pot。