Mini Sugar Triangle
By WilberKuphal
In addition to steamed buns, steamed buns and rolled rolls, sugar triangles are still selling well. There are brown sugar at home that can't be eaten all, so I simply make a few sugar triangles myself. When the sugar triangle came out of the pot, I found that the mini sugar triangle I made was also good!
Recipe Recommendations
- flour 200 grams
- sugar 80 grams
- yeast powder 1-2 grams
- sweetening
- steamed
- an hour
- simple
Steps for Mini Sugar Triangle
1
Sugar triangle ingredient-flour.
2
Add yeast powder to the flour, add warm water at about 30 degrees, and mix with the dough of Chenghe steamed buns.
3
Wake up in a warm place for an hour, and the rise will be about twice.
4
Then rub the dough repeatedly to exhaust the air, and then rub it into long strips.
5
Prepare brown sugar.
6
Then add flour in a ratio of 1:4 flour to sugar and mix well.
7
At this time, cut the dough into about 30 grams of dough, and roll it into skins.
8
Then add the brown sugar filling.
9
Use your hands to squeeze one-half of the edge, then squeeze another edge in one-third, and tighten the last one to wrap it!
10
Wrap it all according to the above method for 5 minutes to wake up, place it on the pan, steam it for 12 minutes.
11
The sugar triangle is ready, take it out of the pan and plate.Mini Sugar Triangle Make Tips
1. When the weather turns cold, put more yeast powder in place, or put it in a warm water basin to make dough. 2. The leather should not be too thin, otherwise it will be easy to pick up and get off well. 3. Sugar is easy to stay without flour.