Fried dragonfish
By VicentaLakin
Recipe Recommendations
- Longli Fish Fillet 4 tablets
- salt 1 teaspoon
- black pepper 1 teaspoon
- cooking wine 1 tablespoon
- corn oil appropriate amount
- green onion 2 tablespoons
- flour 1/3 cup
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried dragonfish
1
Liquor, salt and pepper mix, pickled for 20-30 minutes。
2
Fish chips with thin flour。
3
Hot oil pan, put the fish in, and the fire burns to the yellow。
4
The turnovers continue to fry the gold and the fire turns to the ground。
5
The last pot is put in onion flowers, and it's on the fish, and it's decorated。
6
It's impregnable。