Pan-fried yellow flowers

By AdeliaKunde

Pan-fried yellow flowers
The yellow flowers I ate at my mother's house were very delicious, so I went home and bought two kilograms, ate two meals, and fried two kinds. Hehe, enjoyable.
Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and elevating the stomach, tranquilizing the nerves and stopping diarrhea, replenishing qi and replenishing essence, and has good curative effects on anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women.

Recipe Recommendations

  • small yellow flowers 500g
  • oil appropriate amount
  • salt appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount

Steps for Pan-fried yellow flowers

  • Make step 0
    1
    Remove the internal organs of the small yellow flowers, remove the black film (very fishy and bitter), wash them, add shredded ginger, cooking wine, and salt to marinate for half an hour.
  • Make step 1
    2
    Beat an egg into a bowl.
  • Make step 2
    3
    Add appropriate amount of flour and stir well.
  • Make step 3
    4
    Put the fish in and cover it with egg liquid.
  • Make step 4
    5
    Put the fish into a pan that has been heated in advance.
  • Make step 5
    6
    Fry until golden brown on both sides.
  • Make step 6
    7
    Out of the pot.

    • Pan-fried yellow flowers Make Tips

    Do not add water to the egg liquid, so that the fish can hang with a thin layer of egg liquid.

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