Nut bread

Recipe Recommendations

• high-gluten flour 250g
• milk 135G
• sugar 30g
• butter 30g
• eggs one
• salt 2g
• yeast powder 5g
• nuts appropriate amount

• original
• roast
• several hours
• simple

Steps for Nut bread

1

All materials except butter are mixed in the cook ' s machine。

2

Put it in butter。

3

Keep mixing。

4

Put it in nuts。

5

Put it in the fermentation basin. Fermentation to double。

6

Cut to two。

7

It's exhausting。

8

Roll it up, cut a few knives. Fermentation double。

9

The oven is 170°C20 minutes。

10

Slice。

Recipe Categories

• baking Recipes