Smelt and egg soup
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- eggs appropriate amount
- fresh shellfish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt and egg soup
1
Snack to the skin
2
Fresh beers unfrozen
3
Three eggs
4
Spruct
5
The boiler heats the eggs to gold
6
Put it in the fresh pastry
7
We'll add hot water to the soup
8
Put it in a silk melon
9
Put in salt and pepper
10
It's delicious
11
Let's go