Shrimp corn dumplings
By VicentaLakin
Shrimp is nutritious, soft and digestible. Corn grains are rich in nutrients, which have prophylactic, acupuncture, cholesterol reduction, brain development, etc. Shrimp corn and pickles are particularly beautiful。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp corn dumplings
1
10 shrimps, 1 bowl of corn grain, 200 grams of spinal meat, 500 grams of pickles。
2
600 grams of flour, a spoonful of salt, with cool water and a little bit of hard pasta, the longer it takes, the better。
3
Cream wash, dry, cut。
4
Put some oil in it. Lock the water。
5
It's harder to cut corn, so it's a meat-crawling machine, and it's a small piece of rib。
6
After the corn grains and meat have been broken, a few seconds will be enough for the processed shrimp。
7
A little fragrance, ointment, licorice and salt。
8
Plus 100 milli, cool the water, make it hard。
9
It'll be ready。
10
Cut the agent, skin, bag of dumplings。
11
Cooking dumplings, pouring water, drumping dumplings。
12
Tastes of good shrimp corn dumplings。