Pumpkin date palm bun
By VicentaLakin
The sweetest pumpkin in the autumn is the good food for the maintenance of the body in the autumn and winter. Recently, in addition to cooking with the pumpkins, it has been made with the pumpkins in a variety of forms. The products have been luminous and dung, attractive for food, soft for the mouths, no sugar, sweet for themselves, healthy for nutrition and well-loved for the family。
Recipe Recommendations
- ordinary flour 800 grams
- yeast 8 grams
- cooked pumpkin puree
- Red dates and coconut paste stuffing 300 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin date palm bun
1
Flour, yeast, evaporated pumpkin mud are mixed into smooth noodles, covered with lids or fresh membranes, and fermented twice as much as in warmth。
2
The fermented pasta is ventilated, smoothed and divided into equal-sized facial agents。
3
The small agent is torn into a corset and placed in a date palm。
4
Squeeze through the mouth, round it, shut it down, and pull out the favorite trick with a clamp。
5
It is placed in a steam cage with wet drawers, with space in the middle, and it becomes larger. Two wakes up to 1.5 times the size。
6
The fire opened the water, evaporated it for 20 minutes, and then lifted the jar after 3-5 minutes。
7
Gold and yellow。
8
Puffy and sweet。
9
Like flowers。Pumpkin date palm bun Make Tips
1. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid. 2. Pumpkin and red dates are all sweet and do not require sugar。