The small yellow flowers with salt and pepper are crispy on the outside and tender on the inside, very delicious.
Personally, I think that this little yellow flower with salt and pepper is more delicious than the fragrant little yellow flower with egg liquid.
Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and elevating the stomach, tranquilizing the nerves and stopping diarrhea, replenishing qi and replenishing essence, and has good curative effects on anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women.
Salt and pepper yellow flower
By SunnyLynch
Recipe Recommendations
- small yellow flowers 500g
- oil appropriate amount
- pepper noodles appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salt and pepper yellow flower
1
Remove the internal organs of the small yellow flowers, remove the black membrane (very fishy and bitter), and wash it for later use.
2
Add shredded ginger, cooking wine, and salt and marinate for half an hour.
3
Heat the pan to cool the oil, and heat the pickled little yellow croaker.
4
Fry until golden brown on both sides.
5
Place on a plate, sprinkle with pepper noodles, and you can enjoy it beautifully. Crispy on the outside and tender on the inside, very deliciousSalt and pepper yellow flower Make Tips
The fish must be drained before frying, otherwise it will be dangerous to splash it on your body.