Caucasian fish
By VicentaLakin
I made a cinnamon fish tonight to make up for the mid-fall and fall night when I did not prepare food for my family. Below, share with your relatives. It's really super-eating, delicious。
Recipe Recommendations
- grass carp art. 1
- cooking wine 20 grams
- salt 10 grams
- ginger 1 block
- green and red pepper
- coriander 4 trees
- eggs of 2
- starch 80 grams
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- tomato sauce 20 grams
- white granulated sugar 10 grams
- salty and fresh
- fried
- several hours
- senior
Steps for Caucasian fish
1
Prepare the grassfish one。
2
Fishheads cut straight。
3
Slash the fish and cut the tail。
4
The key step needs to be clear: slash fish with a slash。
5
Cutting fish meat with a straight knife and forming a net shape (fish skin is not cut off)。
6
Fish is slashed through the slash and blades of the net structure, and the skin of the fish is cut with a straight knife at a certain distance, as is shown for each piece of fish in the shape of an aristocrates。
7
Put the cinnamon chips in the basin and pour a bottle of wine and salt for 30 minutes。
8
Get tomato sauce, red pepper, ginger, fragrance。
9
Ginger-cheese, green peppers go to seed-slice, fragrance go to root cut。
10
Two eggs in the bowl。
11
Prepare to dry the starch, and the eggs torn with chopsticks。
12
Take a piece of cinnamon fish with egg fluid。
13
And put starch on it。
14
A boiler pours into 150 grams of edible oil and burns up to 50% of the heat into cinnamon fish chips into the shape of flowers。
15
The oil warms up to 80% of the heat, blowing up all the cinnamon chips again and making them in gold。
16
Fish-head tails are also cooked in a boiler, which is then set up (like a complete fish)。
17
Save bottom oil in the pot。
18
Fried ginger, peppers。
19
And pour tomato sauce, raw, old, vinegar and sugar, and burn a juice。
20
Water with a spoon。
21
And finally, the cuisine。
22
The finished chart。