Roasted mackerel

By VicentaLakin

Roasted mackerel
A fish was bought in the morning to eat the sourfish drops at noon, and it was only at night to eat and suddenly to prepare for a spicy-free roasted mackerel. I used to eat spicy, and it felt good once。

Recipe Recommendations

  • Qianyu 1KG
  • lettuce 1 piece
  • cucumber 1 piece
  • potatoes appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • barbecue sauce appropriate amount
  • cumin powder appropriate amount

Steps for Roasted mackerel

  • Make Roasted mackerel step 0
    1
    The fish is washed clean and drained of water from the suction paper。
  • Make Roasted mackerel step 1
    2
    A side dish
  • Make Roasted mackerel step 2
    3
    Domestic hot oil, adequate fried fish. I'm used to eating the crumbs for a while. The fire is not too big to fry。
  • Make Roasted mackerel step 3
    4
    After the fish had been blown up, it was put in an oven, powdered with a proper amount of barbecue sauce, 200 degrees for 15 minutes。
  • Make Roasted mackerel step 4
    5
    炸A side dish
  • Make Roasted mackerel step 5
    6
    A side dish捞出，锅留油，加盐、花椒、葱、孜然粉炒熟。浇在鱼上，继续Bake20分钟。
  • Make Roasted mackerel step 6
    7
    Bake
  • Make Roasted mackerel step 7
    8
    The finished product。

    • Roasted mackerel Make Tips

    This one is not spicy and is used to spicy cooking with hot peppers and peppers and soy sauce. Fish don't get loose when it's fried. It's healthy not to fry。

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